Yoshinoya is a Japanese multinational beef bowl restaurant chain, which is operating in the United States, East and Southeast Asia. It was founded in 1899 in Tokyo, Japan. In the United States, Yoshinoya is only present in California with about 100 locations. At a Yoshinoya restaurant, you can eat an irresistible Grilled Steak, a mouth-watering Teriyaki Chicken and much more. The motto of Yoshinoya is: “Tasty, low-priced and quick”.
Yoshinoya is Southern California’s best-kept secret and you owe it to your career to find out what’s it. With a hundred stores in “So Cal” and with plans to double in size in the next five years, a great career opportunity for you is knocking. Here are some benefits that we offer to you; advancement opportunities, financial rewards, work/life balance and of course international success. Are you still waiting? Apply as soon as possible, before your chance runs out!
How to Apply
- Go to the career website of Yoshinoya that is devoted to jobs in the United States.
- You can search for openings by selecting career categories, keyword/job number, state/province/region, and city. If you scroll the page a bit down, you can see the list of all job openings.
- Click on the name of an appealing job position from the list.
- Read the whole job description.
- If you are sure to apply, click “APPLY NOW” at the top of the page.
- Sign in or create a new application by clicking “START HERE”. You can finish your online job application to Yoshinoya once you successfully sign in.
Minimum Age to Work: 16
Hours of Operation: Hours vary by location.
Job Positions: Cashier, cook, cashier, shift manager, assistant manager, general manager, restaurant district manager.
Printable Job Application Form PDF: Available.
Positions & Salaries
Cashier: You will perform routine food service activities according to established operational policies and procedures. You will be expected to have basic knowledge of the menu and provide excellent service to all guests, in accordance with company service expectations.
Cook: You will prepare food according to recipes. You will greet guests and operate cash registers. You will maintain the cleanliness of the kitchen and dining area.
Shift Manager: You will oversee shifts in the absence of the General Manager. You should be able to perform all Cashier and Cook duties, since you will train newly-hired cashiers and cooks.
Prerequisite: 2 years of experience in a quick service restaurant. 6 months in a supervisory position.
Assistant Manager: You will assist the General Manager with all restaurant operations. If you have strong leadership skills and a track record for delivering results, then this is a great opportunity to put your career in the fast lane.
Prerequisite: 2 years of management experience in a quick service restaurant.
General Manager: You will be an expert in all job positions at Yoshinoya, and train the restaurant staff accordingly. You will ensure great hospitality and operational execution at your Yoshinoya restaurant.
Prerequisite: 2 years of management experience in a quick-service restaurant.
Yoshinoya Application Form PDF
Down below, you can find the link to Yoshinoya’s printable job application form. Print it and fill it with your pen, then submit it to the restaurant, at which you want to start working. You will be increasing your chance of employment.
If you have any other questions, you can send an email to