Claim Jumper Restaurant & Saloon is an American restaurant chain. The first location was opened in 1977 in Los Angeles, California. Today there are 32 Claim Jumper locations, which are mostly on the West Coast. Each location has a cozy interior, which has an American Craftsman atmosphere. Claim Jumper is offering a remarkable dining experience…
Sonny’s BBQ is an American barbecue restaurant chain that is specialized in making Southern-style barbecue. The first restaurant was opened in 1968 in Gainesville, Florida by Floyd “Sonny” Tillman and his wife. During the 2000s, Sonny’s BBQ was the largest barbecue restaurant chain in the United States. At present, it is operating in 9 southeastern…
Blaze Pizza is an American fast-casual restaurant chain. It was founded in 2011, with the basketball superstar LeBron James being among the investors. The restaurant chain reached massive popularity in a short time. Today, there are over 300 Blaze Pizza locations. Blaze Pizza allows you to customize your pizza. Then, the pizzas are sent to…
Texas de Brazil is an upscale American churrascaria restaurant chain. Churrascaria means Brazilian steakhouse. Texas de Brazil serves food that is a combination of southern Brazil and Texan style meats. The meats are cooked by a technique originating from southern Brazil. Servers, who bring meat to people’s tables, are dressed as cowboys in Texas de…
Twin Peaks is an American sports bar and restaurant chain. It adopts the “breastaurant” concept that is introduced by Hooters. The first location was opened in Lewisville, Texas in 2008. Twin Peaks has expanded to over 60 locations today, employing almost 700 team members. Southwestern cuisine, alcoholic beverages, and “Twin Peaks Girls” are the main…
Morton’s The Steakhouse is an American steakhouse restaurant chain. The first restaurant was opened in 1978 in Illinois, Chicago by Arnold J. Morton and his friend. Since 2012, Morton’s The Steakhouse is owned and operated by Landry’s, Inc. There are over 70 Morton’s restaurants across the US. About 4,000 team members are currently employed at…
Legal Sea Foods is an American seafood restaurant chain that is operating in the Northeastern United States. The word “legal” has nothing to do with law, it is used because it has a meaning of “quality and freshness”. The business started as a fish market in 1950. Then, it became a restaurant in 1968. Today,…
Bar Louie is a high-end American “gastrobar”, which is basically a mix of a bar and a restaurant. The first Bar Louie opened in 1990. Bar Louie has over 130 locations, which are usually located in urban or suburban areas. You can find Bar Louie locations in entertainment venues and hotels. The craft cocktails and…
Pei Wei Asian Kitchen is a fast-casual American restaurant chain that specializes in serving Pan Asian food. The first restaurant was opened in 2000 in Scottsdale, Arizona as “Pei Wei Asian Diner”. Since last year, the modern name is “Pei Wei Asian Kitchen”. Today, the restaurant chain has over 200 locations located in 18 of…
Fleming’s Prime Steakhouse & Wine Bar is an American steakhouse restaurant chain. The first restaurant was opened in 1998 in Newport Beach, California. There are about 70 Fleming’s restaurants in 28 states today. Recently, the chain is a wholly-owned subsidiary of Bloomin’ Brands, which is also the operator of other restaurant chains such as Outback…
