True Food Kitchen is an American restaurant chain that aims to provide healthy food to people. The chain was founded by a physician and doctor called Dr. Andrew Weil. The menu items are farmed organically and they are always served only in season. The restaurants offer gluten-free, vegetarian and vegan dining options. There are 32 True Food Kitchen locations in 17 states.
True Food Kitchen Jobs
We live in an era of many things being not so… true. However, you will find the sincerity at your new job at True Food Kitchen. Being in a True Food Kitchen restaurant not only will improve your physical health, it will also improve your psychological health. Start working at your local True Food Kitchen and see with your own eyes!
How to Apply
- Go to the career website of True Food Kitchen.
- Scroll down and find the green “VIEW AVAILABLE POSITIONS” button.
- Choose “Management & Culinary”, “Team Member”, “Home Office” or “Juby True Positions”.
- A new page will open, on which you can see the list of job openings at all locations.
- Click a job position. A new page will open. Click the green “I’m interested” button to start your job application.
Minimum Age to Work: 16
Hours of Operation: Monday-Thursday 11:00am-9:00pm, Friday 11:00am-10:00pm, Saturday 10:00am-10:00pm, Sunday 10:00am-9:00pm.
Job Positions: Pastry cook, baker, line cook, takeout specialist, butcher, dishwasher, back server, host/hostess, prep cook, bartender, executive sous chef, assistant general manager, restaurant manager.
Printable Job Application Form PDF: Not available.
Positions & Salaries
Pastry Cook / Baker: You will consistently and efficiently prepare and cook the True Food Kitchen recipes to the highest quality.
Prerequisite: 2 years of experience in kitchen preparation and cooking.
Takeout Specialist: You will provide quality and efficient assistance, know the difference between service and hospitality, and they get a kick out of making other people’s days brighter, happier, and healthier! You will be taking, placing, and preparing our guests to-go orders will be all you. You will interact with customers both in person and on the phone.
Executive Sous Chef: As the leader of the kitchen, you will innovate, train, develop, empower, coach and counsel and solve problems.
Prerequisite: 3 years of being the key ingredient of a full service, high volume restaurant.
True Food Kitchen Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
If you have any other questions, you can send an email to