Saltgrass Steak House is an American restaurant chain. The first Saltgrass location was opened in 1991 in Houston, Texas. It was located on the historic trail, where cattle herders were driving their longhorns on the salt grasses of the Texas Gulf Coast in the 1800s. There are about 80 Saltgrass restaurants in 10 states today, with a high number of restaurants in Texas. You can eat steaks, chicken, seafood with made-from-scratch breads, soups and desserts at Saltgrass restaurants. Saltgrass is currently owned and operated by Landry’s Restaurants.
Saltgrass Steak House has a story dates back to the 1800s. The company’s success and flavor come from what it has learned throughout our history. The company’s culture motivates employees to achieve their full potential. The culture created a work environment of pride, honesty, integrity, and loyalty. Saltgrass Steak House’s pledge is simple: Honor the old legends, while making a little history of our own. The company always welcomes ambitious fellows who are ready to be a part of its history.
How to Apply
- Go to the career website of Landry’s Restaurants, which is the parent company of Saltgrass Steak House.
- Enter “Saltgrass” to the “position or concept” section. You can also add your location by entering your city, state or zip code. Then press “Search”.
- You will see the list of job openings at Saltgrass locations.
- Click on a job name to read the job description.
- A new page will open. Read the job description.
- If you really liked the job, click “Apply to job” at the bottom of the page.
- You need to sign in to proceed. If you are new to the website, click “Don’t have an account yet?” under the “Sign in” button.
Minimum Age to Work: 18
Hours of Operation: Monday-Thursday 11:00am-9:30pm, Friday-Saturday 11:00am-10:00pm, Sunday 11:00am-9:00pm.
Job Positions: Server, busser, bartender, dishwasher, host/hostess, line cook, to-go specialist.
Printable Job Application Form PDF: Not available.
Positions & Salaries
Server: You will serve guests food and beverages. You will give information about the menu and suggest menu items according to their needs. You will aim to meet and exceed the guests’ dining experiences.
Prerequisite: 1 year of Server experience.
Busser: You will clean tables, take plates, utensils and drinkware to the kitchen to be washed, make sure that guests’ water glasses are full, and reset tables for the next service.
Bartender: You will prepare and mix drinks and beverages.
Prerequisite: 1 year of Bartender experience.
Dishwasher: You will wash the dishes.
Host / Hostess: You will greet guests as they enter the Saltgrass restaurant and show them seats.
Line Cook: In the kitchen, you will cook menu items in cooperation with the rest of the kitchen staff. You will chop vegetables, butcher meat and prepare sauces, etc.
Prerequisite: 1 year of Line Cook experience.
To-Go Specialist: You will coordinate the business by following the recipe book, processes and procedures. You will take accurate orders by telephone or in person, organize food orders, and deliver to guests.
Prerequisite: 1 year of restaurant service experience.
Saltgrass Application Form PDF
Saltgrass Steak House doesn’t offer any printable job application form on the web for in-person applicants. Visit the official career website of the company to make an online application. Good luck!
If you have any other questions, you can send an email to