Morton’s The Steakhouse is an American steakhouse restaurant chain. The first restaurant was opened in 1978 in Illinois, Chicago by Arnold J. Morton and his friend. Since 2012, Morton’s The Steakhouse is owned and operated by Landry’s, Inc. There are over 70 Morton’s restaurants across the US. About 4,000 team members are currently employed at Morton’s restaurants.
Morton’s The Steakhouse Jobs and Careers
- Line Cooks
- Pantry Cooks
- Cocktail Servers
How do I apply for a job at Morton’s The Steakhouse?
- Go to the official career website of Landry’s Inc., which is the owner of Morton’s The Steakhouse.
- Click the “View Open Positions” button on the page.
- Write “morton’s” into the search bar. Then click “Search”.
- You will then see the list of job openings only at Morton’s The Steakhouse locations.
- Click the job title of any job you see on the list.
- Read what they offer you in that position.
- Click “Apply to job” to start your online application.
- You will need to create an account on the company’s website in order to continue.
Morton’s The Steakhouse Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
Work at Morton’s The Steakhouse
If you are willing to have your future company an upscale restaurant chain, Morton’s The Steakhouse stands there for you with all its statuesqueness. At each restaurant, there are over 50 team members working, which explains the grandness of Morton’s The Steakhouse restaurants. You will learn a lot from these team members once you start a job. Make a job application today to have a chance to work at this majestic restaurant chain.
Minimum Age to Work: 18
Hours of Operation: Monday-Friday 11:30am-11:00pm, Saturday 4:00am-11:00pm, Sunday 4:00am-10:00pm
Job Positions & Salaries
Busser: You will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners’ water glasses are full, and reset tables for the next service. You will also help servers bring food out to tables, restock utensils, napkins and other dining room needs.
Line Cook: You will be prepping food and plating dishes according to the menu specifications of Morton’s. You will be assigned a specific place in the line, such as the grill or vegetable prep station.
Bartender: You will be preparing alcoholic or non-alcoholic beverages. You will also interact with the guests, inform them about the drinks, and take their drink orders.
Prerequisite: Previous bartender experience might be needed. You should be of legal age to serve alcohol.