Morton’s The Steakhouse is an American steakhouse restaurant chain. The first restaurant was opened in 1978 in Illinois, Chicago by Arnold J. Morton and his friend. Since 2012, Morton’s The Steakhouse is owned and operated by Landry’s, Inc. There are over 70 Morton’s restaurants across the US. About 4,000 team members are currently employed at Morton’s restaurants.
Morton’s The Steakhouse Jobs and Careers
If you are willing to have your future company an upscale restaurant chain, Morton’s The Steakhouse stands there for you with all its statuesqueness. At each restaurant, there are over 50 team members working, which explains the grandness of Morton’s The Steakhouse restaurants. You will learn a lot from these team members once you start a job. Make a job application today to have a chance to work at this majestic restaurant chain.
How do I apply for a job at Morton’s The Steakhouse?
- Go to the official career website of Morton’s The Steakhouse.
- Click the “Search & Apply” link. You will be redirected to the website of Landry’s Inc., which is the parent company of Morton’s The Steakhouse.
- Search open positions by clicking the appropriate link on the new website.
Minimum Age to Work: 18
Hours of Operation: Monday-Friday 11:30am-11:00pm, Saturday 4:00am-11:00pm, Sunday 4:00am-10:00pm
Job Positions: Reservationist, host/hostess, captain, server, busser, line cook, pantry cook, dishwasher, porter, bartender, cocktail server, general manager, assistant general manager, dining room manager, executive chef, sous chef, sales & events manager, unit accountant.
Printable Job Application Form PDF: Not available.
Job Positions & Salaries
Busser: You will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners’ water glasses are full, and reset tables for the next service. You will also help servers bring food out to tables, restock utensils, napkins and other dining room needs.
Line Cook: You will be prepping food and plating dishes according to the menu specifications of Morton’s. You will be assigned a specific place in the line, such as the grill or vegetable prep station.
Bartender: You will be preparing alcoholic or non-alcoholic beverages. You will also interact with the guests, inform them about the drinks, and take their drink orders.
Prerequisite: Previous bartender experience might be needed. You should be of legal age to serve alcohol.
Morton’s The Steakhouse Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.