Fuddruckers is an American franchise chain of restaurants that is specialized in serving tasty burgers. The company’s headquarters are in Houston, Texas. The concept of Fuddruckers is to offer a large hamburger where the meat is ground on-site and the buns are baked on the premises. Fuddruckers has about 110 locations across the United States.
The company also has locations in other countries, including 3 locations in Canada, 4 in Bahrain, 1 in Chile, 3 in Colombia, 2 in Italy, 2 in Mexico, 1 in Panama, the Dominican Republic Poland, Puerto Rico, Lebanon, Morocco, 5 in United Arab Emirates, and 12 in Saudi Arabia, making a total of 149.
Do you know how Fuddruckers became the home of the world’s greatest hamburgers? Because of its great people. The company claims to have the very best beef and buns in the country. Without an employee team that consists of great people, great food service wouldn’t be possible. With nearly 200 locations throughout North America, Fuddruckers provides extensive leadership development programs, management training and cross training for its employees. The company offers its team members the opportunity to build their own career. Come and join the great Fuddruckers team today!
How to Apply
- Go to the career website of Fuddruckers.
- Click “MANAGEMENT & OFFICE” or “HOURLY TEAM MEMBERS”.
- For management positions, you should submit your resume to the email written on the company web page. For hourly positions, you can apply online on the career website.
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm.
Job Positions: Grill, counter, baker, hourly manager, assistant manager, manager, cashier, expo/prep/line cook, lead grill cook.
Printable Job Application Form PDF: Available.
Positions & Salaries
Grill: You will work as a Grill Cook. You will prepare and cook beef and other types of meat to each customer’s exact specifications. Also, you will fry sides, poultry or fish while simultaneously maintaining full control of the grill station.
Prerequisite: 2 years of training and/or experience in cooking.
Counter: You will work as an Expeditor. You will coordinate guest orders with the culinary staff in the kitchen, check ticket times, garnish and inspect prepared products, and notify guests when food is ready. You will also work as a salad maker and/or work at the dessert counter.
Baker: You will consistently bake and finish product according to standards/specifications. You will prepare and present bakery products and merchandise in an attractive fashion in order to promote sales. You will monitor product levels and re-stock as required.
Fuddruckers Application Form PDF
Below is the printable job application form of Fuddruckers. Print the form and fill it out in black or blue ink. Submit it to your local Fuddruckers restaurant in person to make a job application.
If you have any other questions, you can send an email to