Buca di Beppo is an American restaurant chain that is specialized in Italian-American food. The first Buca di Beppo restaurant opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, the company has grown to over 100 locations worldwide. Buca di Beppo is a family that consists of about 1,500 team members. The dishes at Buca di Beppo are inspired by the cuisine enjoyed for generations in villages throughout Italy. Their dishes are served family-style: they are meant to be shared by the entire table.
Buca di Beppo Jobs and Careers
Host, cashier, sales and marketing coordinator, server, sales manager, bartender, cook, dishwasher, pizza and pantry cook.
How do I apply for a job at Buca di Beppo?
- Go to Buca di Beppo’s official career website.
- Click “Browse Job Opportunities”.
- A new page will open. You can search for job openings and make an online application on the new page.
In addition, you can submit a digital interview by clicking the respective link that is located next to “Browse Job Opportunities” on the employment website.
Buca di Beppo Job Application Form PDF
Below is the printable job application form of Buca di Beppo. Click the link to open the form. Print it and fill it out with your pen in black or blue ink. Then, submit it to your local Buca di Beppo restaurant in person.
Printable Job Application Form PDF: Available.
Work at Buca di Beppo
Buca di Beppo is one of the most vibrant restaurant companies in the country. The company’s vision is to be the first choice for celebratory dining. The Buca Mission is here to provide every guest with an over-the-top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. All employment decisions at Buca di Beppo are based on the merit, qualifications, and abilities of individuals. Thus, everyone can find a great job opportunity at Buca di Beppo. Apply today to see where you would fit in the great Buca di Beppo family.
Minimum Age to Work: 18
Hours of Operation: Monday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm, Sunday 11:00am-9:00pm.
Job Positions & Salaries
Host: You will greet guests when they arrive and thank them as they depart in a sincere and friendly manner. You will take, package, and tender to-go orders. You will present accurate bills, collect proper payments and secure payments. You will answer phones in a friendly manner and take messages.
Server: You will effectively serve and merchandise food and beverages in an informative, friendly and enthusiastic manner. You will record orders and monitor the timing of the dining experience. You will anticipate and exceed guest expectations whenever possible. You will clean, stock, and maintain workstations throughout your shift.
Cook: In the kitchen, you will prepare all menu items to specification. You will prepare all menu items applicable to your station and maintain a clean, organized, and safe line area.
Prerequisite: 18 years of age.