The Original Pancake House Application Online & PDF 2022

The Original Pancake House (TOPH) is an American pancake house chain. The first location was opened in 1953 in Portland, Oregon. There are over 100 TOPH restaurants across 28 states in the United States today. The chain’s signature dishes are Apple Pancake and Dutch Baby, which are both great desserts. Lately, the company opened new TOPH locations in Japan and South Korea.

The Original Pancake House Application Online

The Original Pancake House Jobs and Careers

Barista, busser, dishwasher, to-go specialist, cashier, host, grill chef, guest assistant, server.

How do I apply for a job at The Original Pancake House?

  1. Go to The Original Pancake House’s career website.
  2. Click the “Apply Now” button.
  3. You will see the current job listings on the next page.
  4. Choose a job from the list and click it.
  5. Read the job requirements and additional information about the job.
  6. On the right side of the page, you will see the online job application form. Fill out the form and click the “Apply for this Position” button at the end of the form to submit your online job application to The Original Pancake House.

The Original Pancake House Job Application Form PDF

Unfortunately, this pancake house chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit any TOPH location in your area for more detailed employment information.

Printable Job Application Form PDF: Not available.

The Original Pancake House Job Listings

Waiter\u002FWaitress
Job Date
Posted 5 days ago
Job Apply
Click
Job Location
Plano, TX 75024

The Original Pancake House has been recognized for 3 years running as a \Great Place To Work.\ and has made the list of the \Top 50 small and medium sized businesses in Texas\



Pay range standard ($2.13/ tips: Up to $30/ hr)

As a server, you are responsible and supported to create an exceptional dining experience for all of our Guests. Each Server’s primary objective is to show our Guests a level of Hospitality that they will remember and want to repeat.

Server Requirements

  • Welcome and make Guests feel at Home.
  • Guide Guests through menu choices and dining experience
  • Order, set up, and serve food and beverage
  • Maintain work stations, service area and table are in excellent condition
  • Ensure optimal Guests dining experience.
  • Prepare and process final bill
  • Support other team member.
  • Support resetting tables and chairs for next Guests
  • Thank Guests for their visit and invite them to return.

Additional Information

  • Must love serving people.
  • Must be friendly, hospitable and professional.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

About Original Pancake House

Welcome to The Original Pancake House. Unlike many franchises, each Original Pancake House is truly unique in its look, feel, and menu selection. What we share in our franchise is a passion for the highest quality ingredients and our generation’s old recipes. Our restaurant uses no freezers. Everything is delivered fresh to us and in turn, served fresh to you! We proudly offer the finest breakfast available anywhere and we hope you enjoy your meal and will come back often. Our commitment to you is to create a dining experience that provides the highest quality food possible, consistently great service, and an exceptionally clean and friendly atmosphere. Thank you for choosing to share a small portion of your day with us!

Pay: Up to $30 per hour

Supplemental pay:

  • Tips

Benefits:

  • Referral program
  • Paid training
  • Paid time off
  • Flexible schedule

Job types: Full-time

Education: No education required

Work location: On-site

Dishwasher
Job Date
Posted 3 days ago
Job Apply
Click
Job Location
Fort Worth, TX 76109

Responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Guest Assistant
Job Date
Posted Today
Job Apply
Click
Job Location
Dallas, TX 75204

You are an integral part of our Guest’s experience.
You are here to help Guests feel welcome and ensure the best possible experience for them and your team.

  • Smile and greet all Guests with eye contact.
  • Make all Guests feel welcome and important.
  • Perform all duties toward the goal of providing excellent Guest service in an efficient manner.
  • Suggest beverages and ensure prompt delivery.
  • Communicate Guest needs with Servers and FOH supervisors
  • Remove all unused items on table and place in proper dish table bins.
  • Refill beverages as necessary
  • Clear and set tables in accordance with all sanitation and service standards;
  • Maintain cleanliness of dining room, front door, and service areas. Maintain organized and fully stocked service stations.
  • Complete assigned duties within each shift.
  • Assist in seating as needed.
  • Responsible for declaring 100% of cash tips received.
  • Maintain appearance and uniform standards.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and heart-of-the-house.
  • Handle all Guest service issues in an immediate and professional manner.
  • Follow Company and departmental safety practices to minimize risk to self and others.
  • Follow all Company and departmental policies and procedures.
  • Communicate to supervisors suggestions to minimize wasted energy and resources.• Must be able to walk for long periods of time.
  • Must be able to lift and carry 30 pounds.
  • Must be able to bend, stretch and reach for extended periods of time.
Host\u002FHostess
Job Date
Urgently hiring
Job Apply
Click
Job Location
Gwinnett County, GA

We are looking for smiling faces to be the Hostess at our new Buckhead location. The right person will have high energy, dress well, be organized, and have a great attitude. Must pay attention to detail and have open availability. Plenty of room to grow, no late nights and we believe in a work life balance. Apply today interview tomorrow!!!

Job Types: Full-time, Part-time

Pay: $17.00 – $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Physical Setting:

  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location: One location

Fort Worth Server Saturday & Sunday Only! Days only!
Job Date
Posted 30+ days ago
Job Apply
Click
Job Location
Fort Worth TX

Description for server:

As a server, you will provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Servers have to also make sure that the floor area and the chairs around the table are clean. They may also have to empty the trash, restock the service stands and refill the beverage station, for tea and coffee. Servers must have knowledge of the menu and food preparation. Anything that the Guests ask for which is not related to the menu or the food, like for example a new knife, belongs to your duties. Each Server’s primary objective is to show our Guests a level of hospitality that they will want to return again and again. TWO YEARS MINIMUM EXPERIENCE REQUIRED.

Server Requirements

  • Welcome and greet Guests.
  • Make all our Guests feel comfortable and let them know you’re there to personally take care of them.
  • Inform Guests of specials and menu changes.
  • Make recommendations you genuinely feel your Guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Serve food and beverage orders from Guests, enter orders in our point-of-sale system which relays orders to the kitchen.
  • Serve food and beverages from kitchen to Guests in a timely matter.
  • Perform side work at the start and end of each shift as required.
  • Maintain clean service areas.
  • Monitor and observe Guests dining experience.
  • Ensure Guests are satisfied with the food and service.
  • Respond promptly and courteously to any requests.
  • Prepare final bill and present check to Guest.
  • Be ready and willing to assist fellow Servers as situations arise.
  • Be ready and willing to assist with clearing and resetting tables.
  • Thank Guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager, Manager or Shift Leader.

Additional Information for servers

  • Must love serving people.
  • Must be friendly, hospitable and professional.
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Cashier\u002F Host
Job Date
Posted 4 days ago
Job Apply
Click
Job Location
Fort Worth TX

Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended.

As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests.

Requirements

  • Warmly and graciously greet all Guests upon arrival.
  • When possible, open the front door for Guests entering or leaving the restaurant.
  • When immediate seating is limited, record Guest names and number of people in party.
  • Call out name and number of party when tables become available.
  • Provide Guests with estimated waiting time.
  • Accommodate special seating requests for Guests whenever possible.
  • Seat guest Guests based on Guest preferences and balancing of customer flow in service stations.
  • Upon seating, let the Guests know their Server’s name and offer them a menu. Inspect table for proper presentation and completeness.
  • Relay messages to Servers and Guest Assistants as needed.
  • Inquire about the Guests’ experience and handle or inform the General Manager, Manager or Shift Leader of any issues.
  • Take proper payment for the Guests’ check.
  • Thank Guests as they leave and invite them to return.

Additional Information

  • No previous restaurant experience required.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to communicate clearly and effectively in the predominant language(s) of our Guests.
  • Must have exceptional grooming habits.
Guest Assistant
Job Date
Posted Today
Job Apply
Click
Job Location
Irving, TX 75063

You are an integral part of our Guest’s experience.
You are here to help Guests feel welcome and ensure the best possible experience for them and your team.

  • Smile and greet all Guests with eye contact.
  • Make all Guests feel welcome and important.
  • Perform all duties toward the goal of providing excellent Guest service in an efficient manner.
  • Suggest beverages and ensure prompt delivery.
  • Communicate Guest needs with Servers and FOH supervisors
  • Remove all unused items on table and place in proper dish table bins.
  • Refill beverages as necessary
  • Clear and set tables in accordance with all sanitation and service standards;
  • Maintain cleanliness of dining room, front door, and service areas. Maintain organized and fully stocked service stations.
  • Complete assigned duties within each shift.
  • Assist in seating as needed.
  • Responsible for declaring 100% of cash tips received.
  • Maintain appearance and uniform standards.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and heart-of-the-house.
  • Handle all Guest service issues in an immediate and professional manner.
  • Follow Company and departmental safety practices to minimize risk to self and others.
  • Follow all Company and departmental policies and procedures.
  • Communicate to supervisors suggestions to minimize wasted energy and resources.• Must be able to walk for long periods of time.
  • Must be able to lift and carry 30 pounds.
  • Must be able to bend, stretch and reach for extended periods of time.
Host\u002FHostess
Job Date
Urgently hiring
Job Apply
Click
Job Location
Kennesaw, GA

We are looking for smiling faces to be the Hostess at our new Buckhead location. The right person will have high energy, dress well, be organized, and have a great attitude. Must pay attention to detail and have open availability. Plenty of room to grow, no late nights and we believe in a work life balance. Apply today interview tomorrow!!!

Job Types: Full-time, Part-time

Pay: $17.00 – $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Physical Setting:

  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location: One location

Busser, Sat & Sunday Only! 8am-3:30 pm
Job Date
Posted 4 days ago
Job Apply
Click
Job Location
Fort Worth TX

As Busser, you are an integral part of our Guest’s experience.

Busser help Guests feel welcome and ensure the best possible experience for them and your team.

Busser Requirements

  • Smile and greet all Guests with eye contact.
  • Make all Guests feel welcome and important.
  • Bussers perform all duties toward the goal of providing excellent Guest service in an efficient manner.
  • Suggest beverages and ensure prompt delivery.
  • Communicate Guest needs with Servers and FOH supervisors
  • Remove all unused items on table and place in proper dish table bins.
  • Busser Refill beverages as necessary
  • Clear and set tables in accordance with all sanitation and service standards;
  • Maintain cleanliness of dining room, front door, and service areas. Maintain organized and fully stocked service stations.
  • Complete assigned duties within each shift.
  • Assist in seating as needed.
  • Responsible for declaring 100% of cash tips received.
  • Maintain appearance and uniform standards.
  • Bussers develop and maintain positive communication and teamwork with all co-workers and supervisors: front and heart-of- the-house.
  • Handle all Guest service issues in an immediate and professional manner.
  • Follow Company and departmental safety practices to minimize risk to self and others.
  • Follow all Company and departmental policies and procedures.
  • Communicate to supervisors suggestions to minimize wasted energy and resources. Must be able to walk for long periods of time.
  • Must be able to lift and carry 30 pounds.
  • Must be able to bend, stretch and reach for extended periods of time.

Additional Information for Bussers

  • Lifting, balancing and carrying service trays. Able to lift and carry up to 50 lbs.
  • Ability to organize and prioritize under pressure while presenting a calm and pleasant demeanor.
  • Ability to communicate effectively with Guests, co-workers and supervisors.
Host\u002FHostess
Job Date
Urgently hiring
Job Apply
Click
Job Location
Roswell, GA

We are looking for smiling faces to be the Hostess at our new Buckhead location. The right person will have high energy, dress well, be organized, and have a great attitude. Must pay attention to detail and have open availability. Plenty of room to grow, no late nights and we believe in a work life balance. Apply today interview tomorrow!!!

Job Types: Full-time, Part-time

Pay: $17.00 – $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Physical Setting:

  • Casual dining restaurant
  • Upscale casual restaurant

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location: One location

 

Work at The Original Pancake House

At present, TOPH locations can be found in over half of the US states. If you are not unlucky, you can find at least one TOPH location in your area. If pancakes are your favorite, we encourage you to apply at your local TOPH, since this pancake house chain is making top-quality pancakes for more than half a century. You’ll definitely love the job of serving them every day.

Minimum Age to Work: 16

Hours of Operation: Every day 6:30am-2:00pm

Job Positions & Salaries

Barista / Coffee Bar / TOGO Specialist: You will take food and beverage orders from guests, and enter orders in the point-of-sale system which relays orders to the kitchen and bar. Then you will deliver food and beverages from the kitchen to guests in a timely matter. You will prepare the final bill and present the check to guests.

Prerequisite: None.

Busser / Dishwasher: You will ensure prompt delivery to guests. You will remove all unused items on tables and place them in proper dish table bins. You will maintain the cleanliness of all areas of the TOPH location.

Prerequisite: None.

Guest Assistant: You will make guests feel welcome and suggest them beverages. You will communicate both with the guests and the supervisors to prevent any kind of guest dissatisfaction.

­Prerequisite: None.

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