The Capital Grille is an American upscale steakhouse restaurant chain. It has started operations in Providence, Rhode Island in 1990. Since then, 58 more The Capital Grille restaurants opened in 20 states. The Capital Grille restaurants were constructed to have unique architectures. You can eat dry-aged steaks, fresh seafood, and drink acclaimed world-class wines at these restaurants. The Capital Grille is owned by Darden Restaurants since 2007.
Job Application Form PDF
Below, you can find the link to the printable job application form of The Capital Grille. Print it and fill it out with your pen, then submit it to your local The Capital Grille restaurant for employment.
Printable Job Application Form PDF: Available.
How To Apply Online
- Go to the career website of The Capital Grille.
- Click “JOIN THE CAPITAL GRILLE TEAM”.
- You will be directed to a new web page.
- Click “Search” to see all job opportunities at all The Capital Grille locations.
- You can filter results by job category or location.
- Click on the job for more information and to apply for that job online.
Bartender, sous chef, restaurant manager, executive chef partner, food runner, server assistant, dishwasher, cold station cook, saute/broiler cook, host, server.
The Capital Grille is nationally acclaimed for its dry-aged steaks, an award-winning wine list, and world-class service in its comfortable, elegant, club-like atmosphere. As a world-class luxury restaurant chain, The Capital Grille attracts and maintains talent by providing a workplace where employees can find opportunities to continuously grow. Be part of this amazing dining establishment dedicated to distinction, continuous learning, and a genuinely connected team atmosphere. Applications can be made on the official career website. Do not miss the opportunity!
Minimum Age to Work: 18
Hours of Operation: Monday-Thursday 11:30am-10:00pm, Friday 11:30-11:00pm, Saturday 5:00am-11:00pm, Sunday 4:00am-9:00pm
Job Positions & Salaries
Host: You will engage in friendly conversation as you seat guests in a timely fashion. You will introduce them to their server. You will mage the restaurant waiting list during high volume to accurately set guest expectations. You will always sincerely thank guests as they leave and invite them to return.
Saute / Broiler Cook: In the kitchen, you will prepare high-quality food items to order for the guests. You will coordinate food orders to support timely and efficient delivery to each table. You should follow the recipe and presentation guidelines, and ensure proper food safety & sanitation. You will be expected to meet special guest requests occasionally.
Sous Chef: You will support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures and profitability. You will ensure that all menu items are executed with excellence. Overall, you will contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
Prerequisite: Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.