Thaï Express (also spelled Thai Express) is a fast-food restaurant chain that has 300 restaurants in Canada. The restaurants are focused on serving Thai cuisine to Canadian people. The restaurants are generally franchised and are located in shopping malls. In addition to Canada, there are some Thai Express locations in the United States and in the United Kingdom. Thai Express is known for emphasizing diversity and inclusion in the workplace. Thai Express is a subsidiary company of MTY Food Group since 2004.
Thaï Express Job Application Form PDF
There is no printable job application form that is offered by Thai Express on the web. Since there is no online application option for a job at Thai Express either, you are encouraged to directly visit one of your local restaurants and apply for a job in person.
Printable Job Application Form PDF: Not available.
Thaï Express How To Apply Online
There isn’t any online job application option on the official career website of Thai Express. Instead of applying online through the company’s own website, you should contact your local Thai Express restaurant for job applications. You can find the phone number of your local Thai Express restaurant on the LOCATIONS section of the company’s own website. You can either call the restaurant or you can visit the restaurant in person for employment inquiries.
Thaï Express Job Positions
- Front-of-house team member (cashier, etc.)
- Back-of-house team member (cook, etc.)
- Shift leader
- Restaurant general manager
Thaï Express Job Descriptions
You will be operating the cash register, and taking orders and payments from the customers. You should introduce the menu to customers in a friendly manner whenever needed. You should be capable of food preparation in the busy hours at the restaurant. You should maintain the cleanliness of the workplace. General cleaning duties include cleaning the dishes, washroom, and lobby. You may be required to perform other related duties requirements and working conditions as well.
Working in the kitchen area of the restaurant, you will be responsible for the accurate preparation and delivery of the menu items to the customers in a timely fashion. You should always adhere to the safety and food preparation guidelines set by the company and the managers.