Taco Bueno is an American quick-service restaurant chain that offers Tex-Mex-style food. Taco Bueno was founded in 1967 in Abilene, Texas. There are about 120 Taco Bueno restaurants in 7 states in the Southern and Southwestern US. Nearly 4,000 employees are working at Taco Bueno restaurants today. Taco Bueno’s major products are tacos, burritos and similar Mexican-related fast food. In late 2018, the company was filed for bankruptcy, but in early 2019, it successfully emerged from bankruptcy and is operating normally at the present time with 120 restaurants.
Taco Bueno Jobs and Careers
Cashier/customer service, crew member, shift leader, cook, assistant manager, manager.
How do I apply for a job at Taco Bueno?
- Go to Taco Bueno’s official career website.
- Click “APPLY NOW”.
- Click “START HERE” on the top of the page to complete registration to the website. Then you can click on the “Find Jobs” button on the top left and search for jobs among available job openings. Good luck!
Taco Bueno Job Application Form PDF
Below you can find the printable job application form of Taco Bueno. You can print it and fill it with your pen in blue or black ink. If you want to apply to a Taco Bueno restaurant in person, all you need to do is to bring the filled-out form with you.
Printable Job Application Form PDF: Available.
Work at Taco Bueno
One of the first places that people go when they are hungry for authentic Tacos, Burritos, Quesadillas, Nachos and Chips, is Taco Bueno. By eating the Combo Meals by Taco Bueno, crowded groups can eat Tex-Mex-style food at affordable prices. Apply to Taco Bueno, and be the person who serves delicious meals to plenty of people every day.
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 9:30am-12:00am, Friday-Saturday 9:30am-1:00am.
Job Positions & Salaries
Cashier: You will greet each customer, and receive payments from the customers. Basic math skills will be enough for you to succeed as a cashier.
Crew Member: You will take orders from customers and serve food. You should know how to operate a fryer, grill and warmer. You will work in a fast-paced environment and you need to multitask frequently during work hours.
Cook: You will prep supplies throughout the day to provide quick food service all the time. You will also wash dishes and you need to adhere to the company’s cleanliness standards.
Assistant Manager: You will lead, coach and develop crew members to provide the best customer experience possible. You will keep the restaurant clean and fresh, which will drive people in.
Prerequisite: 18 years of age. High school diploma or equivalent. 1 year of restaurant experience.