Swiss Chalet Application Online & PDF 2021

Swiss Chalet is a Canadian restaurant chain. The first restaurant was opened in 1954. Today, there are over 200 Swiss Chalet restaurants across Canada. The restaurant chain is a brand of Recipe Unlimited, which is also the owner of other famous Canadian restaurant chains including Harvey’s. The signature menu item of Swiss Chalet is the rotisserie chicken.

Swiss Chalet Application

Swiss Chalet Jobs and Careers

There are basic restaurant jobs at Swiss Chalet such as cook, serving staff, cashier, kitchen staff, and take-out associate. These positions generally do not require the applicants to have any special skills. In contrast, management-level positions at Swiss Chalet restaurants require the candidates to have sufficient experience. These positions include food service supervisor, shift manager, restaurant supervisor, and restaurant manager.

How do I apply for a job at Swiss Chalet?

You can either apply for a job at Swiss Chalet online or in person. If you prefer to apply online, you should take a look at the official company career website of Swiss Chalet. You can also apply online on independent job application websites such as Indeed. If you don’t prefer to apply online, you can enter one of your local Swiss Chalet restaurants, find a manager in the restaurant, and tell them that you want to apply for a job. You will be guided by the manager.

Swiss Chalet Job Application Form PDF

There is no Swiss Chalet printable job application form on the web. You can submit an online application by visiting the career website of Swiss Chalet.

Printable Job Application Form PDF: Not available.

Job Positions & Salaries

Cook: You will be expected to keep creating fresh, hot, and visually appealing plates of food according to recipes! You will be the one who runs quality assurance when creating the perfect plates for the guests. You should have 2 years of culinary experience before starting to work as a Swiss Chalet cook.

Cashier / Garnishee Associate: You will ensure all delivery orders leave the restaurant in a timely manner, allowing for delivery to the guests within 50 minutes. Foodservice or hospitality experience is required.

Restaurant Supervisor: You will oversee the day-to-day management of the dining room as directed by the Franchise Owner and General Manager. You will have to effectively run the front of the house and lead all shifts to meet brand standards as well as financial goals. Previous Front of House Management and Back of House experience are required.

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