Company Info
Roy Rogers Restaurants is a traditional American fast food restaurant chain that is operating in the Mid-Atlantic and Northeastern United States. The first restaurant opened in 1968 in Falls Church, Virginia. There are 54 Roy Rogers locations today, of which 30 are franchised by independent franchisors. You can eat hamburgers, roast beef sandwiches, fried chicken and french fries in a Roy Rogers restaurant.
Job Application Form PDF
There is no printable job application form that you can use as you apply to Roy Rogers Restaurants on the internet. Therefore, visit your local Roy Rogers and gain information about current openings at the restaurant.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the career website of Roy Rogers Restaurants.
- Under the Current Employment Opportunities title, you will see the list of Roy Rogers restaurant locations.
- Click on the name of your local restaurant when you find it on the list.
- You will be redirected to a new website. On the new website, you will be able to apply for the job you like at that restaurant location.
Job Positions
- Cook/cashier/drive-thru associate
- Crew leader
- Assistant restaurant manager
- Consumer care manager
- District manager
- General manager
Careers
Roy Rogers Restaurants, which started operations as a small family restaurant in the Northeast, has become such a big restaurant chain thanks to its superior taste. Roy Rogers Restaurants offers a wide range of flavors ranging from burgers to roast beef sandwiches. Roy Rogers offers you great jobs, too! At this special restaurant chain, you will indeed find a job that you’ll love. Start your new career by applying to Roy Rogers today!
Minimum Age to Work: 16
Hours of Operation: Some restaurants are open 24 hours. Others are open between 7:00am-11:00pm.
Job Positions & Salaries
Cook/Cashier/Drive-Thru Associate: You will perform entry-level employee tasks and provide a great dining experience to each Roy Rogers guest. You will perform repetitive tasks and may carry heavy weights depending on your job position. You will clean your area periodically during work.
Prerequisite: None.
Crew Leader: You will assist the Restaurant Managers in the restaurant with daily shift functions. You will oversee the staff, ensure inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations.
Prerequisite: High school diploma or GED. Driver’s license.
Assistant Restaurant Manager: You will manage the general operations at your Roy Rogers location. You should oversee the Team in the restaurant and ensure that quality customer service is achieved at the restaurant. You should represent the company standards of Roy Rogers Restaurants at your best.
Prerequisite: 2 years of management experience. High school diploma or GED.
Leave a Reply