Port of Subs is an American sandwich shop chain. Customers have been enjoying the great taste of Port of Subs sandwiches for almost 50 years. It was founded as a “Sub Shop” in New Jersey in 1972. Three years later, in 1975, a public accountant named John Larsen purchased the company and renamed it “Port of Subs”. Today, Port of Subs is operating with over 140 locations in 8 western states. Port of Subs is known mostly for its sliced-as-your-order long subs, which range from 5 to 24 inches. The company is a strong competitor of Subway with a similar assembly line.
Port of Subs Jobs
Who wouldn’t want to work on one of North America’s best tastes at Port of Subs? The training at Port of Subs is easy, and you could handle everything after a few days of training. The people at Port of Subs are great and the management creates an atmosphere, in which delicious sandwiches are served by team members happily. Also, the pay at this sandwich chain is fair, creating a lot of opportunities for career advancement. If you want to work at this sweet place, apply to Port of Subs today!
How do I apply for a job at Port of Subs?
You can make an online job application to Port of Subs on the official company website. You must fill out the online job application form on the page and press “Submit”.
Minimum Age to Work: 16
Hours of Operation: Monday-Saturday 9:00am-9:00pm, Sunday 10:00am-8:00pm
Job Positions: Sandwich maker, baker, restaurant manager, assistant manager, cashier.
Printable Job Application Form PDF: Available.
Job Positions & Salaries
Cashier: You will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You will have to maintain a clean, well-stocked food and beverage area.
Assistant Manager: You will have to possess deep knowledge of the menu. You will prepare delicious made-fresh-to-order sandwiches. You will handle cash and assist with the inventory. You will perform store scheduling. You will contribute to the energized atmosphere and the ess of the restaurant.
Restaurant Manager: You will direct the overall management of the restaurant which includes sales, marketing, staffing, customer service, labor costs, and inventory control. You will teach, train and be responsible for the grooming of the team members and prepare schedules for the team members that are working at your Port of Subs location.
Prerequisite: Basic computer knowledge.
Port of Subs Job Application Form PDF
Below, you can find the link to the printable job application form of Port of Subs. Click the link to open the document. You can either print it and fill it with your pen, or fill it on your computer. Then, submit it to Port of Subs. You will see links for submitting and printing at the bottom of the third page of the job application form.