PDQ Restaurants is an American fast-casual restaurant chain. According to the company, “PDQ” has two meanings: one is “people dedicated to quality” and the other is “pretty darn quick”. The first PDQ restaurant was opened in Tampa, Florida in 2011. Today, there are 67 PDQ restaurants across 8 states. Over 3,000 team members are working at these restaurants. Three out of four PDQ restaurants are located in Florida. The most common menu items are chicken tenders and made-to-order sandwiches at restaurants.
Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the career website of PDQ Restaurants.
- Click the “CLICK HERE TO APPLY” button on the page.
- On the new page, search for jobs by writing a job title into the search bar and selecting a state. Click “Show Matching Jobs” to get the list of relevant job offers.
- Click any job title to read about that job offer.
- Click “Apply for this position”.
- You will see a comprehensive online job application form. Fill it out completely and submit the form to PDQ Restaurants by clicking “Submit Application” at the bottom of the form.
- Front-of-house team member
- Kitchen team member
If you are a “person dedicated to quality” who is also living in Florida, you might have found the right restaurant chain to start working at! At PDQ, your effort and dedication to work are always recognized. You will serve the best chicken in the state, while being respected by your co-workers and managers. If you are not living in Florida, check out all the PDQ locations in the country. Maybe there is also one in your state!
Minimum Age to Work: 16
Hours of Operation: Every day 10:30am-10:00pm
Job Positions & Salaries
Front of House Team Member: You will take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of guests in the PDQ dining room.
Kitchen Team Member: You will work on a fast-paced and intense kitchen cook line, hand breading the proteins, cooking the fresh-cut fries and assembling salads & sandwiches. You should adhere to all food safety practices and procedures and be always up to date on the latest food safety guidelines.
Management: You will manage both Front of the House and Kitchen operations. You should be proficient in all aspects of the restaurant. You will be responsible for all product ordering and receiving. You should create a great environment for the Team Members.
Prerequisite: A record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
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