Big Boy Restaurants is an American casual dining restaurant chain. It was founded in 1936 in Glendale, California as “Bob’s Pantry”. The restaurant is so popular in Japan that most of the Big Boy restaurants are located in Japan. In addition, there are 76 Big Boy restaurants in the United States. Most of the restaurants are located in Michigan, and a few are distributed throughout California, Ohio and North Dakota. Big Boy Restaurants menu consists of Big Boy hamburger, Brawny Lad sandwich, Hot Fudge cake and Slim Jim sandwich.
Job Application Form PDF
There is no printable job application form of Big Boy Restaurants on the web. Visit the official website of the company and make an online application to Big Boy.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the official website of Big Boy.
- Click the “careers” link at the top right corner.
- You will be redirected to a new website. There, you will see the list of all job openings at Big Boy Restaurants. You can filter jobs by location, degree type, position type, shift type, travel type, and job category there.
- Click the job title of any job offer you see there.
- Read the description of the job and the qualifications required for the job.
- On the right side of the same page, you will see the online application form. You should fill it out and click “START APPLICATION”. Take the remaining necessary steps and submit your online job application.
- Line cook
- Buffet/prep attendant
- Shift leader
Do you remember the cute boy wearing a red-striped jumpsuit and carrying a huge plate of hamburgers successfully? Well, he can do it because he is a Big Boy! The key to the success of Big Boy Restaurants is always to be pleased to serve guests. This company is proud to have happy employees, who are committed to their jobs. The company is now looking for new big boys (and girls) to join them. Don’t forget that success in our career is more delicious than any kind of food.
Minimum Age to Work: 16
Hours of Operation: Monday-Friday 6:00am-12:00am, Saturday-Sunday 6:00am-2:00am.
Job Positions & Salaries
Greeter: You will provide fantastic first impressions to the guests and set the tone for each guest’s dining experience. You will seat the guests promptly and answer their initial questions. You will assist the servers by delivering preparing food and beverages for the guests.
Server: You will provide prompt, courteous service to each guest. You should know the menu items thoroughly and be able to answer any guest questions. You will prepare beverages, salads and desserts when needed.
Line Cook: You will cook food of the highest quality for the guests. You should maintain a clean, safe and organized kitchen. You should also communicate with servers in case of any special guest orders or requests.
Buffet/Prep Attendant: You will be responsible for the freshness, temperature control, quality and rotation of each buffet item. You should possess knowledge about the menu and maintain the cleanliness of all restaurant areas.
Shift Leader: You will set the environment within the restaurant to achieve total guest dining satisfaction. You will manage and coach the Team, so that timely delivery of top-quality food is achieved at all times.
Prerequisite: High school diploma or GED.