Mr. Sub is a Canadian submarine sandwich shop chain. Today, there are over 200 Mr. Sub locations across Canada. In addition to submarine sandwiches, Mr. Sub sells salad, soup and baked goods as well. Until Subway entered the Canadian market, Mr. Sub was the market leader in the Canadian submarine sandwich industry. Since 2011, Mr. Sub is owned by MTY Group, which is the owner of multiple well-known Canadian restaurant chains.
Mr. Sub Job Application Form PDF
Mr. Sub doesn’t offer any printable job application form on the web for job applicants. If you want to start working at Mr. Sub, you should send an email to the given email address on the official company career website.
Printable Job Application Form PDF: Not available.
Mr. Sub How To Apply Online
As you can see on the official career website of Mr. Sub, the company is not accepting online job applications through its own website. If you want to start working at Mr. Sub, you should contact your local Mr. Sub restaurant in person. If you prefer contacting them via email or phone number, you can find the required contact info in the LOCATIONS link at the bottom of the page.
Mr. Sub Job Positions
- Mr. Sub associate – team member
- Food and beverage services attendant
- Cook’s helper
- Counter help
- Food service supervisor
- Shift manager
- General manager
Mr. Sub Job Descriptions
Mr. Sub Associate – Team Member
You will be responsible for a variety of tasks including opening duties, handling the cash register, preparing bread, baking bread and cookies, stocking the fridge with vegetables, meat and drinks, taking customers’ orders, preparing sandwiches, serving hot beverages and donuts, and cleaning the work areas.
Food Service Supervisor
You will be leading the entry-level employee team (between 5 to 10 employees) at a Mr. Sub location. You should also be a great role model for them. In addition, you will be expected to address customers’ complaints or concerns, train staff in job duties, handle sanitation and safety procedures, prepare budget and cost estimates, establish methods to meet work schedules, and hire food service staff.
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