Mary Brown’s Chicken & Taters is a Canada-based fast-food restaurant chain that operates only in Canada. The first Mary Brown’s Chicken & Taters restaurant was founded in Fortune, Newfoundland and Labrador in the year of 1969. It is estimated that there are more than 160 Mary Brown’s Chicken & Taters locations throughout Canada. In addition to that, there are approximately 2,100 Mary Brown’s Chicken & Taters employees working at the restaurants. The main menu items of Mary Brown’s Chicken & Taters are combo meals, snacks, taters, fries, onion rings, and various desserts.
Job Application Form PDF
There is no printable job application form on the internet that is offered by Mary Brown’s Chicken & Taters. You can visit the company’s career website or a physical restaurant location to apply for a job at this restaurant chain.
Printable Job Application Form PDF: Not available.
How To Apply Online
You can apply for a job at Mary Brown’s Chicken & Taters via the company’s own career website. Unfortunately, there were no job openings at the moment we were writing this article, but it is always good to check the company career website regularly to see whether new jobs are advertised.
If you couldn’t find any online job application option on the career website, you can simply visit one of your local Mary Brown’s Chicken & Taters restaurants, find a restaurant manager or supervisor, and ask them for information about the job openings at the restaurant. They will help you and let you submit an application if there is a need for new restaurant team members within that restaurant.
- Food service associate
- Cook (line cook / prep cook)
- Meat cutter
- Food counter attendant
- Kitchen helper
- Assistant store manager
- Shift manager
Job Positions & Salaries
Cook: You will manage kitchen operations at the restaurant such as preparing and cooking complete meals or individual dishes and foods. In addition, you should maintain inventory and records of food, supplies and equipment.
Dishwasher: You will sanitize and wash dishes and other items by hand. You should clean and sanitize items such as dishwasher mats, carts and waste disposal units. Moreover, you will operate dishwashers to wash dishes, glassware and flatware. You should also place dishes in the storage area. You will occasionally receive, unpack and store food supplies in refrigerators, freezers, cupboards and other storage areas.