Ledo Pizza is an American pizza restaurant and delivery chain that is operating in the Mid-Atlantic and Southeast. It was founded in 1955 in Adelphi, Maryland. There are over 100 Ledo Pizza locations in 6 states today. The specialty of pizzas at Ledo Pizza is that they are rectangular. This is because the original shape of the pizzas back in 1955 was also rectangular. In addition to pizza, Ledo Pizza is serving Italian salad with the famous Ledo salad dressing, lasagna, spaghetti, soup, salad, and breadsticks.
Ledo Pizza Jobs and Careers
Cashier, pizza maker, grill cook, server, front counter, waiter/waitress, kitchen staff, delivery driver, restaurant manager.
How do I apply for a job at Ledo Pizza?
- Go to Ledo Pizza’s official career website.
- You will see there is an online job application form. Fill it out by doing the following:
- Write your full name, phone number, email address, and full address
- Select a Ledo Pizza restaurant location from the menu
- Select your desired job position at Ledo Pizza
- Answer the following four questions by picking the answer from the menu in each question
- When you have finished, click “SEND” to submit the online employment inquiry to Ledo Pizza.
Ledo Pizza Job Application Form PDF
Below, you can find the printable job application form of Ledo Pizza. Click the link to open the form. Print it and fill it out properly, then deliver it to your local Ledo Pizza restaurant. This will increase your chance for employment, since in-person job applications seem more personal than online applications.
Printable Job Application Form PDF: Available.
Work at Ledo Pizza
The rectangular pizzas that are sold at Ledo Pizza restaurants attract people’s attention since the beginning. If you want to attract the attention of people around you similarly, why don’t you start a new job at Ledo Pizza? By working at this famous American pizza restaurant chain, you will have a satisfying job, as you will enjoy being a special employee at a special restaurant chain.
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm.
Job Positions & Salaries
Kitchen Staff: You will prepare all food items as directed in a sanitary and timely manner. You will be expected to follow recipes and presentation specifications. You will also assist with the cleaning and organization of the kitchen and equipment. You will restock items as needed throughout the shift.
Waiter/Waitress: You will clean tables regularly in the dining area. You will greet the guests and help them as they order food. You should possess a deep menu knowledge and be able to recommend menu items that the guests would love.
Restaurant Manager: You will be monitoring all operations at your restaurant, such as food quality, guest satisfaction and financial operations. You will order supplies when there is a shortage. You will hire new employees at your restaurant and train them when needed.