Harvey’s is a famous Canadian hamburger chain that has hundreds of restaurants across Canada. The first restaurant was opened in 1959. Today, Harvey’s restaurants can be found in every Canadian province. The restaurant chain is one of the biggest chains in Canada. Traditional Canadian fast-food fare is served at Harvey’s restaurants.
There are great opportunities for career advancement at Harvey’s. According to the company, four-fifth of all managers of Harvey’s have started as crew members. This means that you just need some experience and proven high performance as a crew member to be promoted. Working as a Harvey’s crew member also comes with benefits such as a retirement plan, paid vacations, meal discounts, and voluntary insurance options.
How do I apply for a job at Harvey’s?
You can submit an online application for a job on the official career website of Harvey’s. If you are okay with spending more time to make a job application, you are advised to visit a Harvey’s restaurant near your home and submit an in-person job application. To do this, you must find a manager when you enter the restaurant, and politely tell them that you are at the restaurant to make an application for a job. The manager will inform you about the current vacancies at the restaurant and guide you through the application process.
Harvey’s Job Vacancies & Opportunities
There are three entry-level job positions at Harvey’s, which are the host/hostess/greeter, dishwasher/kitchen crew member, and cook/BOH crew member positions. Every job seeker can apply for these job positions since they do not require the applicant to have a high level of education or previous restaurant experience. These jobs are perfect for those who seek part-time jobs.
In contrast to entry-level jobs, management jobs at Harvey’s require the applicants to have sufficient experience in the restaurant business. Correspondingly, these positions offer a higher rate of pay.
Printable Job Application Form PDF: Not available.
Job Positions & Salaries
Host / Hostess / Greeter: You will be responsible for cheerfully greeting the guests, escorting them to their table, providing them with a menu, and answering any preliminary questions. You will be working in the front-of-house.
Dishwasher / Kitchen Crew Member: You will be responsible for washing and cleaning tableware, pots, pans, and cooking equipment. You will be also responsible for keeping the dish room and equipment clean and organized.
Cook / BOH Team Member: You will be responsible for daily kitchen operations and assist with ordering food and keeping inventory.
Harvey’s Job Application Form PDF
There is no printable job application form that you can use if you prefer to apply in person for a job at Harvey’s.