Fatz Southern Kitchen is a regional American restaurant chain that offers casual dining. It is operating in the Southeastern United States. Fatz was founded in 1988 in Spartanburg, South Carolina. The first signature dish was Calabash Chicken back then. From 1988 until 2019, Fatz has become a restaurant chain with 35 restaurants. Instead of large metropolitan areas, Fatz restaurants are located in small settlements in South & North Carolina, Georgia, Tennessee and Virginia.
Job Application Form PDF
Fatz Southern Kitchen does not offer any printable job application form on the internet for in-person applicants. You are recommended for this reason to visit the company’s official website and make an online application.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the job application website of Fatz Southern Kitchen.
- Scroll down a little bit, or click on the “SEARCH CAREERS” button.
- Enter Zip code or city and select location from the dropdown.
- The restaurants with any job openings will be displayed as a list under the search bar. You can make an online application by clicking on the names.
- Line cook
Have you ever tried Calabash-style cooking? If yes, then you know we are talking about Fatz Southern Chicken. If not, then we are inviting you to first taste our World-famous treat and then help us get better every day with your contribution! Adopting the motto “One Team, One Goal, One Great Restaurant at a Time!”, Fatz will be your new family. Now’s your time to shine!
Minimum Age to Work: 16
Hours of Operation: Varies by location.
Job Positions & Salaries
Server: You will be responsible for the total customer service of guests of Fatz. You bring menus, take food orders and deliver food when ready. You should possess enough information about the menu so that you will be able to give some advice to the guests.
Prerequisite: 18 years of age since you will serve alcohol.
Bartender: Being located behind the bar, you will prepare drink orders. You will take the orders of people sitting at the bar and serve them drinks as they order.
Prerequisite: 18 years of age.
Host/Hostess: You will greet the guests once they enter the Fatz location, and show them their seats. You will be the first person that people see when you enter a location, so make sure you will give a positive first impression on the guests.
Line Cook: You will prepare food orders in the kitchen. You will need to pay enough attention to the food safety and the cleanliness of the kitchen.
Assistant Manager: You will make sure that everything is going on in order at your restaurant. You will supervise the employee team and ensure complete guest satisfaction at the restaurant.
Prerequisite: High school diploma or GED.