Chevys Fresh Mex is an American dining restaurant chain that is operating in the United States. It is a chain of Mexican-style restaurants. The chain was founded by Warren Simmons in 1986 in Alameda, California. In 1993, after the first restaurant, 37 additional restaurants were opened across California. Today, Chevys Fresh Mex has restaurants in 38 different locations in the United States, mostly in Northern California. Other restaurant locations include Orlando and Florida. In these restaurants, there are nearly 3,000 team members working.
Chevys Fresh Mex Jobs and Careers
Host, server, dishwasher, busser, general manager, bar back, line cook, bartender, supervisor, events sales manager, prep cook.
How do I apply for a job at Chevys Fresh Mex?
- Go to the official career website of Chevys Fresh Mex.
- Click the red “Apply Online Now” button.
- You will see a new page.
- Use the search toolbar to customize your research process and make it easier to find a suitable one.
- You will see the list of jobs. Choose an interesting job position and click the name of the job.
- Read further information about the job position. Click the “Apply Now” button afterward.
- Finalize your application by providing your personal information as required with your resume.
Chevys Fresh Mex Job Application Form PDF
Below is the printable job application form of Chevys Fresh Mex. Click to open the form. Print it, fill it out with your pen and submit it to your local Chevys Fresh Mex restaurant for employment. Good luck!
Printable Job Application Form PDF: Available.
Work at Chevys Fresh Mex
Chevys Fresh Mex focuses on fresh Mexican foods. They only use high-quality and fresh ingredients and prepare California-inspired Mesquite-fired flavors with rich recipes. Food lovers, fun lovers, and of course spice lovers will love the food experience at Chevys Fresh Mex! If you are into Mexican cuisine and want to learn more, be a part of this spicy family!
Job Positions & Salaries
Prep Cook: You will read recipes and produces products on a timely basis using various pieces of kitchen equipment. You will place products in the hot wells, cold wells, walk-in refrigerators and freezers. You will store all food products in specific size pans, covers, dates and places in the walk-in cooler.
Dishwasher: You will perform tasks such as setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.
General Manager: You will be responsible for successfully managing all aspects of the venues’ profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. You will be fully responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit-making results.
Prerequisite: High School Diploma or equivalent. Valid Driver’s License. 21 years of age. 3 years of related experience.