Captain D’s is an American privately held fast-casual restaurant. The major component of the menu is seafood. Captain D’s started business in 1969 in Donelson, Tennessee. There are near 550 Captain D’s locations in 25 states today. About 6,000 employees are working at these locations. The flagship products of Captain D’s are shrimp and fish & chips.
Captain D’s Seafood Restaurant Jobs and Careers
How do I apply for a job at Captain D’s Seafood Restaurant?
- Go to the career website of Captain D’s Seafood Restaurant.
- Scroll down until you come to the Open Jobs section.
- Indicate your location by writing your city, state, or zip code. Then hit the Enter key on your keyboard to see the job offers in that location.
- Among the list of job offers, when you find a suitable one, click the job title.
- Read the job summary and requirements.
- If you feel comfortable with that job, click “Apply via Snagajob”.
- A pop-up window will appear. Click “Continue”.
- You need to create an account and/or login to the new website.
- Then, you will be able to fill out the online job application form.
Captain D’s Seafood Restaurant Job Application Form PDF
Unfortunately, there is no printable job application form for Captain D’s. You need to visit the official career website of the company to make an online job application.
Printable Job Application Form PDF: Not available.
Captain D’s Seafood Restaurant Hiring
NoPositionsLocations
| 1 | Cook/Crew Member | Palatka, FL |
| 2 | Cook/Prep | Palatka, FL |
| 3 | General Manager | Lake City, FL |
| 4 | General Manager | Jacksonville, AR |
| 5 | General Manager | Quincy, FL |
| 6 | Assistant General Manager | Macon, GA |
| 7 | General Manager | Lebanon, TN |
| 8 | Assistant General Manager | Eastman, GA |
| 9 | Assistant General Manager | Thomaston, GA |
| 10 | Assistant General Manager | LaGrange, GA |
| 11 | General Manager | Hueytown, AL |
| 12 | Assistant General Manager | Sandersville, GA |
| 13 | General Manager | Greenville, OH |
| 14 | General Manager | Moultrie, GA |
| 15 | General Manager | Fayetteville, GA |
| 16 | General Manager | Princeton, WV |
| 17 | General Manager | Goodlettsville, TN |
| 18 | General Manager | Charleston, SC |
| 19 | Assistant General Manager | Starkville, MS |
| 20 | General Manager | Gadsden, AL |
Work at Captain D’s Seafood Restaurant
One of the major problems of our society is diabetes. We should avoid excess sugar and eat healthy food such as fish. Captain D’s Seafood Restaurant just offers its customers high protein, low-fat food that actually tastes great. The main purpose of having a job is to have a fair salary in a friendly working environment. However, Captain D’s also offers you the opportunity to participate in making people healthier. Don’t miss the chance and join the crew of Captain D’s today!
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 10:30am-10:00pm, Friday-Saturday: 10:30am-11:00pm
Job Positions & Salaries
Guest Specialist: You will greet the guests at Captain D’s, take their orders and serve the food when it is ready. You need to know the menu well, since you are expected to make suggestions for wavered customers occasionally. You should also keep the dining area clean.
Prerequisite: None.
Cook: In the kitchen, you will prepare the delicious seafood and other stuff. You will work in a fast-paced environment and need to be able to multitask often on a workday. You should pay extreme care to the sanitation of your workplace.
Prerequisite: None.
Shift Leader: You will supervise the entry-level employees at the Captain D’s restaurant. You are also expected to solve occasional problems at your restaurant. Generally, your duty will be to ensure great customer satisfaction at the restaurant.
Prerequisite: None.
Manager: You will be the head of your restaurant. You need to be able to generally track each operation at your restaurant. You will make every decision at your Captain D’s location.
Prerequisite: Previous leadership experience in the business.
Captain D’s Seafood Restaurant Interview
The interview process at Captain D’s is reported to be easy. However, being invited to an interview may take a long time depending on the need for new employees at your local restaurant. Your work ethic, teamwork skills, food experience, and guest service skills will be asked during the interview. The interview will take only about 5 to 10 minutes and if the interviewer will like you, you will get hired on the same day or in the upcoming few days.
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