California Pizza Kitchen (CPK) is an American pizza restaurant chain that is serving California-style pizza, which is a combination of New York and Italian thin crust with toppings from the California cuisine cooking style. The first CPK restaurant was opened in Beverly Hills in 1985. Today, there are over 250 CPK restaurants in 32 states and 10 other countries. An estimate of 14,000 employees are working at these restaurants. In addition to California-style pizzas, CPK is serving an array of innovative, non-traditional pizzas such as Thai Chicken, Jamaican Jerk Chicken and Original BBQ Chicken Pizzas.
Job Application Form PDF
Unfortunately, California Pizza Kitchen doesn’t offer any printable job application form on the internet. You are thus encouraged to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the career website of California Pizza Kitchen.
- Click “Apply Now”.
- On the same page, the job application portal will appear.
- Click “HOURLY”, “MANAGEMENT”, or “RESTAURANT SUPPORT CENTER” at the beginning of the box.
- Fill in the blanks on the online job application form.
- You can select up to two positions and up to three locations.
- Click “NEXT”.
- Complete the remaining steps of the online job application process and submit the application online to CPK.
- Delivery Driver
- Pantry Cook
- Pasta Cook
- Pizza Cook
- Prep Cook
- Sanitation Specialist
- Take Out Server
Since California Pizza Kitchen first opened its doors in 1985 they followed core values such as Respect, Opportunity, Communication, Kindness, to allow employees to be who they really are, encourage everyone to apply their passion to their role, and open the door for all to fulfill their potential and exceed their expectations within the organization. If you want to feel valued in a working atmosphere, a job at CPK is the right job for you.
Minimum Age to Work: 16
Hours of Operation: Monday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm, Sunday 11:30am-10:00pm.
Job Positions & Salaries
Dishwasher: You will work to keep the kitchenware clean at all times. You should ensure the continuous availability of clean dishware and kitchen equipment.
Server: You will welcome the guests, take the orders of the guests and serve them great pizzas and beverages in a courteous manner.
Manager: You will be expected to build a team around hospitality and culinary execution and developing top talent to drive the business forward, delivering a phenomenal guest experience.
Prerequisite: 2 years of FOH & BOH management experience in a high volume, faced paced restaurant.
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