Zoës Kitchen is an American fast-casual restaurant chain that is serving Meditteranean-inspired food. The menu of Zoës Kitchen contains chicken salad, pasta salad, pitas and grilled chicken sandwiches. Zoës Kitchen was founded in 1995 in Homewood, Alabama. The chain has over 250 locations in about 20 states today. Since last year, light snacks and food items in Main Cabin seats of American Airlines are being provided by Zoës Kitchen.
Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
How To Apply Online
You can find detailed information about employment at Zoës Kitchen on the company’s official company website. You can search for job openings on the career website, and you can apply for a job opening as you wish through the website.
- Line cook
- Prep cook
- Assistant manager
- Restaurant manager
At Zoës Kitchen, everyone loves life and delivers goodness through the food they serve. The restaurant chain always strives to make all people happy, making sure the guests and team members have the best experience. They embrace the Mediterranean way of life – work hard, but have fun while doing it! If you’re looking to join a team that has a passion for life, we hope to hear from you.
Minimum Age to Work: 16
Hours of Operation: Every day 11:00am-9:00pm.
Job Positions & Salaries
Host/Hostess/Cashier: You will have to provide an impeccable guest experience to each guest. You will be the face of the store, having an infectious ability to make the guests smile and delight them on each and every visit.
Cook: You will prepare all food items as directed in a sanitary and timely manner. You should follow recipes and presentation specifications. You will have to operate standard kitchen equipment safely and efficiently. You will clean and maintain the station in practicing good safety and sanitation, assisting with the cleaning and organization of the kitchen and equipment. You will restock items as needed throughout the shift.
Assistant Manager: You will provide leadership, guidance, and training to hourly team members. You will assist with the recruiting, interviewing and training of new team members. You should grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing, embracing and promoting the Zoës Kitchen culture. You will aim to make the guests feel welcome and ensure that your team members provide the best possible service.
Prerequisite: Contact your local Zoës Kitchen restaurant for detailed information.