Since 1947, Shoney’s is serving fresh, tasty food at affordable prices. Shoney’s is a private chain of restaurants located in Nashville. Operating primarily in the southern states, Shoney’s also has restaurants in the Midwest and lower Mid-Atlantic states. Under the direction of Shoney’s Chairman and CEO David Davoudpour, Shoney’s continues to pride itself on delicious tasting food, great value and great service.
Job Application Form PDF
You can find the printable job application form of Shoney’s below this text. Print the form and fill it out with your pen. Then, submit it to your local restaurant in person for employment.
Printable Job Application Form PDF: Available.
How To Apply Online
On the official career website of Shoney’s, it is written that you should send an email to Shoney’s to make a job inquiry. In your email, you should write the job position that you are interested in. You should also write the Shoney’s restaurant location in which you want to start working. You will see the email address after you click the “EMAIL TO APPLY” button on the page.
- Salad bar attendant
- Bussing/dishwashing personnel
- Food prep
- Food runner
- Shift leader
For over 70 years, Shoney’s has brought families together over fresh food at 17 states across the country. Shoney’s strives to create an inviting atmosphere where all customers can talk, laugh and eat happily. The restaurants’ warm and welcoming environment keeps generations coming back for another serving. The company owes this kind of warmth to an employee team that functions like a family as everyone helps each other grow while working. To become a part of the Shoney’s team, apply for a job now!
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 6:00am-10:00pm, Friday-Saturday 6:00am-11:00pm
Job Positions & Salaries
Server: You will take the orders of the customers, deliver them to the kitchen staff, and serve food to customers when ready. You will have to know the menu well and be able to suggest items when asked for.
Cook: You will prepare food in the kitchen. You should stick to all company procedures while cooking. You should operate all kitchen equipment safely. You will have to know how to prepare all menu items.
Assistant Manager: You will assist the Restaurant Manager in executing business plans. You will participate in the recruitment and training of new employees. You will be responsible for creating schedules for team members.