Sarku Japan is an American restaurant chain that is specialized in serving Japanese food. The first Sarku Japan restaurant was opened in 1987 in Boston, Massachusetts. The first restaurant proved out to be successful, and Sarku Japan has expanded very well as today there are 250 restaurants across 34 states. Most restaurants are located in large shopping malls or storefronts. Teriyaki and sushi are two common menu items at Sarku Japan.
Sarku Japan Jobs and Careers
Tired of having to fake a smile at work? At Sarku Japan, the team members are one of the most important aspects of the success of the restaurants. Here is a place where team members are respected, hardworking is rewarded, and there are always opportunities for advancement within a particular restaurant. The aim at Sarku Japan is to take pride in serving people, to enrich their experiences and to exceed their expectations. Review the open jobs at Sarku Japan and make a job application to become a part of this people-driven culture!
How do I apply for a job at Sarku Japan?
- Go to Sarku Japan’s official career website.
- Current openings will be listed on the page at the bottom right of the page.
- Click a job position to read the job description. A new page will open. You can both read the job details and see the online job application form on the new page.
Minimum Age to Work: 16
Hours of Operation: Monday-Friday 10:00am-10:00pm, Saturday 8:00am-10:00pm, Sunday 11:00am-7:00pm.
Job Positions: Cashier, grill cook, shift supervisor, store manager.
Printable Job Application Form PDF: Not available.
Job Positions & Salaries
Cashier: You will greet customers with a smile. You will take accurate food orders and handle payments, and expedite orders.
Prerequisite: 6 months of restaurant cashier experience.
Grill Cook: You will cook and serve food items according to company guidelines. You will have to receive/store/prepare/hold and serve food in compliance with the local health regulations and company specifications.
Prerequisite: 6 months of experience as Grill Cook / Kitchen Prep in a “cooking from scratch” concept.
Shift Supervisor: You will assist the Store Manager in executing a successful service during shifts, and with the human resources and administrative duties at the store level. You will lead team members to deliver excellent customer service by acting with a “customer comes first” approach.
Prerequisite: 1 year of restaurant experience, back of house experience an asset. Experience with supervising a team an asset.
Store Manager: You will lead and develop an efficient, goal-oriented team, including hiring and training new team members. You will be the person who drives traffic and sales increase. You should maintain food and labor costs, aiming your restaurant to deliver high-quality food by ensuring food preparation/handling procedures are followed in your restaurant.
Prerequisite: 2 years of restaurant experience, back-of-house experience an asset.
Sarku Japan Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.