Company Info
Pappadeaux Seafood Kitchen is a Greek-American restaurant chain that is operating in 8 southern states with its 90 locations. The first restaurant was opened in 1976. Over 2 million baguettes are baked by the Pappadeaux per year. Pappadeaux Seafood Kitchen is owned by Pappas Restaurants, which is one of the largest family-owned and operated restaurant companies in the country.
Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the career website of Pappadeaux Seafood Kitchen.
- Click “START YOUR CAREER SEARCH”.
- On the new page, click “HOURLY”.
- Next page, you should enter your zip code and city and then select from the dropdown menu.
- The list of locations will appear below. Select your desired restaurant location.
- Then, you will be able to apply for any job opening in that restaurant through that same careers web page.
Job Positions
- Server
- Door host
- Dishwasher
- Busser
- Cook
- To go server
- Prep cook
- Delivery driver
Careers
The warm, inviting atmosphere and family-focused attitude found in every Pappadeaux restaurant started when the Pappas brothers opened their first restaurant in 1976. They are looking for positive, energetic people who genuinely love great food, great service and being a part of a fun team. Doesn’t matter whether you are experienced or just starting your career, Pappadeaux Seafood Kitchen will teach you everything you need to know!
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm
Job Positions & Salaries
Cook: You will follow the recipes and procedures in order to consistently deliver outstanding food to the guests. You will work with the freshest ingredients and cutting-edge technology to prepare made from scratch favorites and exciting new menu features.
Prerequisite: 18 years of age.
Busser: You will work with Door Hosts, Servers, Bartenders and Management to maintain the patios, dining rooms and surrounding areas, contributing to the guests’ experience by creating a clean dining atmosphere.
Prerequisite: None.
Dishwasher: In the kitchen, you will ensure that everything needed to deliver a memorable dining experience are clean, polished and ready to go.
Prerequisite: 18 years of age.
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