Marie Callender’s is an American chain of restaurants. Marie Callender and her husband Cal Warren just started selling some pies in 1930, in Orange County. The first official location they opened is in Orange, California in 1964. They have restaurants in 28 different locations in the USA. including Las Vegas, Houston and beyond. Now, their headquarters are still in Mission Viejo, Orange County, California. In the end, we know it all started with a dessert!
Job Application Form PDF
There is no printable job application form of Marie Callender’s on the internet. Therefore, you are recommended to visit the employment website of the company and make an online job application. Good luck!
Printable Job Application Form PDF: Not available.
How To Apply Online
- Go to the official career website of Marie Callender’s.
- From the homepage, scroll towards the bottom of the page and click the “Career Center” link.
- Read all of the information about the company’s employment prospects and pay scales.
- Below them, you see a form that includes the gaps for your name, e-mail, the job you want to work, current location.
- Fill out the form and click the “Submit” button to get the next step.
- Finalize your application by sending them your document with all of your personal information.
- Bus person
- Dish person
- Kitchen leader
- Lead cook
- Plant controller
- Prep person
- Service leader
- Service manager
Marie established Marie Callender’s Corporate Support Center starting from her legendary pie business, delivering freshly baked pies to area restaurants. It all needed some effort, passion for baking and a family business. The key to this success story and happiness comes from happiness that coming from eating some sweets. These restaurants after a while turned into fully stocked bars and saloons. If you are in love with sweets, you should take advantage of being a part of this successful family.
Job Positions & Salaries
Cook: You will prepare menu items according to company policies, procedures, programs, and performance standards.
Prep Person: You will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards. You will prepare food products for restaurant usage according to company standards; and also use, maintain, and clean food preparation surfaces, equipment, and storage areas.
Kitchen Leader: You will maintain the direction of kitchen staff members to ensure daily goals and tasks are being met. You will perform all duties to maximize guest satisfaction and a high-quality work environment.
Prerequisite: High school diploma.
Leave a Reply