Lee’s Famous Recipe Chicken is an American casual dining restaurant chain. It is known for its chicken, homestyle sides and biscuits. The restaurant chain is relatively young compared to its rivals. It is operating only since 1996. The first restaurant was opened in Lima, Ohio. Today, there are over 140 locations, which are located mostly in the Midwest. Kentucky and Ohio have the most restaurants, with Missouri and Indiana following them. The restaurant chain is focusing on franchising operations in recent years.
Job Application Form PDF
Below, you can find the link to the printable job application form of Lee’s Famous Recipe Chicken. You can submit an application to this restaurant chain in person by printing this form and filling it out.
Printable Job Application Form PDF: Available.
How To Apply Online
You should first find your local Lee’s Famous Recipe Chicken restaurant on the restaurant locator tool on the official company website. Then, you should visit that restaurant and ask a manager for employment information. You can also bring a filled-out job application form printout with you when you go to the restaurant. This will save you time and the managers will be more likely to be happy to see that you are an organized person. Below this text, you can find the link to the printable job application form of Lee’s Famous Recipe Chicken.
- General manager
- Team leader
- Shift manager
Lee’s Famous Recipe Chicken is obviously famous for its exclusive chicken. If you also want to be famous, this chicken restaurant chain offers you great job opportunities! By working as an employee at Lee’s, you will be participating in the serving of one of the greatest chickens that are served in the Midwest, and thus be admired by your loved ones. Visit your local Lee’s restaurant and apply for a job in person as soon as possible!
Minimum Age to Work: 16
Hours of Operation: Sunday-Friday 10:00am-9:00pm, Saturday 10:30am-9:00pm.
Job Positions & Salaries
Cashier / Hospitality: You will greet guests, make them feel welcome, and encourage their return. You will take customers’ food and beverage orders while providing outstanding customer service.
Cook: You will prepare, season and cook chicken, vegetables, and other side dishes from scratch. You should be able to present food to order by following all established company brand standards, guidelines and recipes, always paying attention to maintaining the highest level of product quality and cleanliness.
Assistant Manager: Working constructively with the restaurant management team, you will lead the hourly staff to increase sales and improve profitability versus the previous year while ensuring employee and guest satisfaction. You will work in the dining room, kitchen, and front line when needed.