Jason’s Deli is an American fast-casual restaurant chain. It was founded in 1976 in Beaumont, Texas. There are 268 Jason’s Deli restaurants in 29 states today. Jason’s Deli is one of the best-performing restaurant chains in the United States. The restaurants have salad bars and a daily soup selection, in addition to baked potatoes and pasta. The menu also contains traditional sandwiches such as Po’boys and muffalettas.
Jason’s Deli Jobs and Careers
Delivery driver, order taker/cashier, salad bar attendant, busser, dishwasher, assistant manager, sandwich maker, line cook, catering assistant, cooker operator, cashier, restaurant manager.
How do I apply for a job at Jason’s Deli?
- Go to the career website of Jason’s Deli.
- You will see that in some states you can apply online, and in the rest of the states, you need to visit the local restaurant and apply in person.
- You can make an online application by clicking on the “apply online” button where it’s available.
Jason’s Deli Job Application Form PDF
Jason’s Deli offers a printable job application form, of which you can submit a hard copy to your local Jason’s Deli. In-person job applications seem more serious and result in higher rates of employment.
Printable Job Application Form PDF: Available.
Work at Jason’s Deli
Everyone loves eating, but Jason’s Deli also loves serving. Being founded in 1976, Jason’s Deli is a big family of restaurants in different locations. If you’re enthusiastic about serving customers, feel free to apply to this large chain of restaurants. Jason’s Deli company is working hard to reinforce and reward its employees regularly by providing them with a good salary and advancement opportunities. Don’t forget that you will be exposed to delicious and healthy food every day as long as you work at a Jason’s Deli restaurant!
Minimum Age to Work: 16
Hours of Operation: Every day 10:00am-10:00pm. May vary by location.
Job Positions & Salaries
Delivery Driver: You will deliver the food from the Jason’s Deli restaurant to the locations of the customers. Then you take their money. You should deliver in a timely manner, but pay the ultimate importance to safety while driving.
Prerequisite: 18 years of age. High school diploma or GED. Valid Driver’s License.
Order Taker/Cashier: As implied by the job title, you will take orders of the guests and operate cash registers. You will need to memorize the menu and provide extensive information about the meals. From time to time, you will answer phone calls and take the phone orders of the customers.
Dishwasher: You will wash the dishes and clean the floors and tables in the restaurant area. This is an entry-level job and you need to stand on your feet for long hours during work.
Assistant Manager: You will supervise the restaurant team at the frontline and backline. You will hire and train the team members and ensure that they work effectively. You will be responsible for the overall effectiveness of the restaurant.
Prerequisite: 18 years of age. High school diploma or GED.