Hurricane Grill & Wings is an American restaurant chain that is famous for its jumbo fresh wings and signature sauces. The first restaurant was opened in 1995 in Ft. Pierce, Florida. There are above 70 restaurants in 15 states today. In the categories of fast food and wings, Hurricane Grill & Wings has won multiple awards throughout its history.
Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.
Printable Job Application Form PDF: Not available.
How To Apply Online
Hurricane Grill & Wings is a franchise, so every location is operated by an independent businessperson. Therefore, there is no online job application option on the official website of Hurricane Grill & Wings. You should thus visit your local Hurricane restaurant to get employment information. If you want to apply for a job at this restaurant chain online, you can do it on any independent job application platform if you find any job openings listed there.
- Restaurant manager
Who wouldn’t want to serve the fanciest jumbo fresh wings, sauced with some of the most special sauces that are made in the United States? Fasten your belt because the hurricane is coming—in fact, it is waiting for you to come! There are several job openings at this award-winning fast food restaurant chain. If you want to fill some job positions, take action and apply to Hurricane as fast as you can!
Minimum Age to Work: 16
Hours of Operation: Sunday-Thursday 11:00am-10:00pm, Friday-Saturday 11:00am-11:00pm
Job Positions & Salaries
Server: You will be responsible for providing friendly, responsive service to create an exceptional dining experience for all guests.
Prerequisite: Legal age to serve alcohol.
Host: You will be responsible for greeting/seating guests and maintaining a waitlist. You will be the face of the Hurricane restaurant and your hospitality should be an example of that.
Cook: You will accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. You will also be responsible for the final plate preparation.
Restaurant Manager: You will create a positive environment for both guests and employees at the restaurant. You should adhere to company policies, procedures, specifications and standards as you pertain to sales, service, food quality and presentation, the overall appearance of the facility as well as maintaining high sanitation standards at the restaurant.
Prerequisite: 21 years of age. 1-2 years as a Manager in the restaurant/foodservice industry.