Sonny’s BBQ Application Online & PDF 2023

Company Info

Sonny’s BBQ is an American barbecue restaurant chain that is specialized in making Southern-style barbecue. The first restaurant was opened in 1968 in Gainesville, Florida by Floyd “Sonny” Tillman and his wife. During the 2000s, Sonny’s BBQ was the largest barbecue restaurant chain in the United States. At present, it is operating in 9 southeastern states with its 110+ locations today.

Job Application Form PDF

Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.

Printable Job Application Form PDF: Not available.

How To Apply Online

1. Go to the official career website of Sonny’s BBQ.
2. Click “APPLY NOW”.
3. Select the type of job and the restaurant location from the menus. Click “SUBMIT”.
4. You will then be provided with the online job application form of Sonny’s BBQ. The sections of the form is as follows:
   • Contact Information
   • Additional Info
   • Availability
   • Employment History
   • Education
   • Work History
   • Acknowledgments
   • Signature
5. Complete all the sections of the form and submit it to Sonny’s BBQ online.

Job Positions

• Cashier
• Server
• Bartender
• Host/hostess
• Cashier
• Prep
• Cook
• Salad bar
• Dish machine operator

Careers

Being in the American restaurant business for over a half-century, Sonny’s BBQ has gained enormous experience. As a team member at this Southeastern barbecue restaurant chain, you can make use of this experience. You will learn a lot of techniques and tips during the time you will be working at Sonny’s BBQ. In the future, you will not regret working at this restaurant chain.

Minimum Age to Work: 16

Hours of Operation: Sunday-Thursday 11:00am-9:00pm, Friday-Saturday 11:00am-10:00pm

Job Positions & Salaries

Server: You will be expected to perform timely service; pre-bussing tables to maintain a clean restaurant; stocking service areas with supplies such as coffee, tea, ice, etc.

Prerequisite: Related experience and/or training in the restaurant industry.

Cashier: You will be preparing and fulfilling take-out orders; answering the front phone, and/or expediting food to tables. You should ensure all of the guests are taken care of whether they are eating in the dining room or taking their meal to go.

Prerequisite: Related experience and/or training in the restaurant industry.

Dishwasher: You will operate dish machines using proper levels of chemicals. You will also be bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal. You should ensure the restaurant maintains a clean and inviting atmosphere that makes all guests feel at home.

­Prerequisite: Related experience and/or training in the restaurant industry.