Ryan’s is an American buffet restaurant chain. It is offering breakfast, lunch, dinner and dessert to its guests. The first Ryan’s restaurant was opened in 1977. Since 2006, Ryan’s is operated by Ovation Brands. Ryan’s is one of the most-loved restaurant chains in the United States. Once having over 400 restaurant locations, today there are 16 restaurants across 11 southeastern states.
Ryan’s Jobs and Careers
Cook, line server, wait staff, dishwasher, checker, cashier, utility worker, pantry worker, management positions.
How do I apply for a job at Ryan’s?
- Go to the official career website of Ryan’s.
- Choose Restaurant Management Positions or Other Restaurant Positions, and click the green button, on which “CLICK HERE TO SEE AVAILABLE POSITIONS” is written.
- A new page will be opened.
- You will see the list of all job openings at Ryan’s locations across the US.
- Click on the job for more information and to proceed with the online application process.
Ryan’s Job Application Form PDF
Below, you can find the job application form of Ryan’s. Click the link to open the form. Print the form and fill it with your pen. Then, submit it to your local Ryan’s restaurant.
Printable Job Application Form PDF: Available.
Work at Ryan’s
Ryan’s makes employment decisions without regard to race, color, religion, sex (including pregnancy), national origin, age (not discriminating people who are 40 or older), disability, or any other aspect. If you are an outgoing, happy person and you are great at talking, you should consider working at Ryan’s. You can make the restaurant chain better and better together, like in the old days. Join Ryan’s!
Minimum Age to Work: 18
Hours of Operation: Monday-Thursday 11:00am-8:30pm, Friday 11:00am-9:00pm, Saturday 8:00am-9:00pm, Sunday 8:00am-8:30pm
Job Positions & Salaries
Cashier: You will stay at the cashpoint and operate cash registers. You will need to speak to the guests in a positive manner. If you consider yourself a social person, this job position will be easy and fun for you.
Server: You will give the guests information about the items on the menu and serve them drinks. You should always be polite towards the guests.
Cook: You will work in the kitchen and prepare the meals that are being served in the restaurant area.
Prerequisite: Must be able to operate all kitchen equipment.
Management Positions: You will be responsible for leading and managing restaurants. You will decide on marketing strategies. You will recruit and hire restaurant staff, then provide them with training. You should oversee food quality and maintain the highest quality in your restaurant.
Prerequisite: High school diploma.