Ruth’s Chris Steak House is an American luxury steakhouse restaurant chain. The first restaurant was opened in 1965 in New Orleans, Louisiana. Today, Ruth’s Chris Steak House has 140 restaurants in North America. Over 6,000 employees are working at these restaurants. At some restaurants, there is a dress code. Although the signature food of this restaurant chain is steaks, you can also eat chicken, lamb, fish, shrimp and lobster at Ruth’s Chris Steak House restaurants. Also, the restaurant chain has a large wine selection that consists of 200 wines.
Ruth’s Chris Steak House Jobs
Ruth built a reputation for legendary steaks and premier service by hiring passionate, hard-working people and treating them like family. No matter what your role at Ruth’s Chris Steak is, the main goal of the company is to offer the best job you’ve ever had, motivating you to work among the best in the business. Learn the story behind this legendary steak house and its humble beginnings, and explore current opportunities by being a part of the team.
How do I apply for a job at Ruth’s Chris Steak House?
- Go to the career website of Ruth’s Chris Steak House.
- Then, click on “CURRENT OPENINGS”.
- Enter keywords about the job, and set your location.
- The current open positions will be listed on the page.
- Choose a suitable job that you like. Click on the job title to read further.
- If you liked the job, click the “Apply” button to make an online job application.
Minimum Age to Work: 18
Hours of Operation: Every day 11:30am-11:30pm. Hours may slightly vary depending on location.
Job Positions: Restaurant manager, sous chef, broiler, food runner, host/hostess, pantry cook, prep cook, server, service assistant, side cook, steward, bartender, side cook, sales manager.
Printable Job Application Form PDF: Not available.
Job Positions & Salaries
Broiler Cook: You will cook all meats, poultry and seafood items prepared in the restaurant. You should supervise food preparation, cooking methods, procedures and timing.
Prerequisite: 1 year of experience as a broiler cook in a full-service, fine dining upscale, table cloth or casual dining restaurant.
Food Runner: You will pick up food products for orders placed by the service staff and delivers the meal to the guests, including bread, salads, appetizers, entrees, desserts and other items requested by them. You will assist the kitchen and service staff as needed. You should accomplish all food preparation, cooking methods, procedures and timing.
Pantry Cook: You will portion, prepare and assemble all cold food items, salads, cold appetizers and hot and cold desserts offered in the restaurant.
Prerequisite: 6 months of experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant.
Ruth’s Chris Steak House Job Application Form PDF
Unfortunately, this restaurant chain doesn’t offer any printable job application form on the internet. You are thus recommended to visit the official career website of the company for employment. Also, you can always visit your local restaurant for more detailed employment information.