Portillo’s Restaurants Application Online & PDF 2022

Portillo’s Restaurants is an American chain of fast-casual restaurants. The restaurant chain was founded in 1963 in Villa Park, Illinois by Dick Portillo. Portillo’s Restaurants excels at serving Chicago-style food. The most popular foods of Portillo’s are hot dogs, Maxwell Street Polish and Italian Beef. There are 50 Portillo’s restaurants, which are located in 4 states in the Midwest. About 4,000 employees are working at Portillo’s Restaurants in the present day. Portillo’s is famous among the people of Chicago for its cake shake, which is a milkshake with an entire piece of cake in it. Also, the Italian beef sandwich is arguably the most delicious menu item.

Portillo’s Restaurants Application Online & PDF

Portillo’s Jobs and Careers

Guest service positions, prep, manager, cashier, crew chief.

How do I apply for a job at Portillo’s Restaurants?

  1. Go to the restaurant career website of Portillo’s.
  2. Write any keyword, city, or state into the search bar. Select a career category from the nearby menu. Click “SEARCH JOBS”.
  3. Click the “VIEW JOBS” button corresponding to a job offer on the list of job openings.
  4. Read the job details on a new page.
  5. Click “APPLY NOW” to start applying for that job.
  6. A similar web page will open. Click the “Apply now” button at the top right corner.
  7. You will need to register to that new website in order to continue.
  8. Take the remaining steps and submit the online job application to Portillo’s.

Portillo’s Job Application Form PDF

There is a printable job application form of Portillo’s down below. Print it and fill it with your pen, then deliver it to your local Portillo’s restaurant. You will have a higher chance of employment.

Printable Job Application Form PDF: Available.

Portillo’s Vacancies


1 Dishwasher – $14/hr. Peoria, IL
2 Cashier – $14/hr. Peoria, IL
3 Cashier – $16/hr. Chicago, IL
4 Cook / Kitchen – $14/hr. Peoria, IL
5 Dishwasher – $14/hr. Oak Lawn, IL
6 Crew Member / Team Member – $14/hr. Indianapolis, IN
7 Dishwasher – $16/hr. Chicago, IL
8 Dishwasher – $14/hr. Homewood, IL
9 Dishwasher – $14/hr. Greenfield, WI
10 Dishwasher – $16/hr. Chicago, IL
11 Dishwasher – $14/hr. Indianapolis, IN
12 Crew Member – $16/hr. Chicago, IL
13 Cashier – $14/hr. Indianapolis, IN
14 Dishwasher – $16/hr. Woodbury, MN
15 Cashier – $14/hr. Springfield, IL
16 Dishwasher – $14/hr. Crestwood, IL
17 Crew Member – $14/hr. Avon, IN
18 Dishwasher – $16/hr. Roseville, MN
19 Dishwasher – $14/hr. Rockford, IL
20 Crew Member (closing shift) – $14/hr. Peoria, IL

Work at Portillo’s Restaurants

Portillo’s was a tiny restaurant that started to serve in 1963 under the name Dog House in the past. Thanks to its great flavors, it grew day by day and gained new customers. After dinner, the guests can check out the dessert menu to reward themselves with a dessert and drink. Portillo’s also serves food home! To engage in selling plenty of hot dogs and delicious sandwiches and burgers every day, you should consider starting to work at Portillo’s. Apply today and start doing a fun job!

Minimum Age to Work: 16

Hours of Operation: Every day 10:30am-12:00am. May vary by location.

Job Positions & Salaries

Guest Service Positions: These positions include Cashiers, Order Takers, Customer Service Representatives and Expeditors who work directly with guests. Strong communication and social skills are required.

Prerequisite: None.

Prep: You will prepare food to the highest quality standards that the company has set forth. You will need to follow recipes and maintain high quality in a fast-paced environment.

Prerequisite: None.

Manager: You will operate a high-volume restaurant that requires leadership. You should have a focus on providing quality food, and a commitment to excellent customer service. You will motivate and supervise crew members, control costs and build sales. You will create a great team atmosphere at your Portillo’s location to accomplish the task of providing excellent guest satisfaction.­­­­­­

Prerequisite: 21 years of age. High school diploma or equivalent. 2 years of recent experience as a Restaurant Manager in high-volume quick-service restaurants.

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