Company Info
Old Country Buffet is an American buffet restaurant chain. It is offering breakfast, lunch, dinner items and dessert. There were over 350 restaurants at one time. However, 19 Old Country Buffet restaurants are remaining in 9 states today. Old Country Buffet is currently a brand of Ovation Brands.
Job Application Form PDF
Below, you can find the job application form of Old Country Buffet. Click the link to open the form. Print the form and fill it with your pen. Then, submit it to your local Old Country Buffet restaurant.
Printable Job Application Form PDF: Available.
How To Apply Online
- Go to Old Country Buffet’s official career website.
- Choose Restaurant Management Positions or Other Restaurant Positions, and click the green button, on which “CLICK HERE TO SEE AVAILABLE POSITIONS” is written.
- A new page will be opened.
- You will see the list of all job openings at Old Country Buffet locations across the US.
- Click on the job for more information and to proceed with the online application process.
Job Positions
- Cook
- Line server
- Wait staff
- Dishwasher
- Checker
- Cashier
- Utility worker
- Pantry worker
- Management
Careers
Old Country Buffet makes employment decisions without regard to race, color, religion, sex (including pregnancy), national origin, age (not discriminating people who are 40 or older), disability, or any other aspect. If you are an outgoing, happy person and you are great at talking, you should consider working at Old Country Buffet. You can make the restaurant chain better and better together, like in the old days. Join Old Country Buffet!
Minimum Age to Work: 18
Hours of Operation: Monday-Thursday 11:00am-8:30pm, Friday 11:00am-9:00pm, Saturday 8:00am-9:00pm, Sunday 8:00am-8:30pm
Job Positions & Salaries
Cashier: You will stay at the cashpoint and operate cash registers. You will need to speak to the guests in a positive manner. If you consider yourself a social person, this job position will be easy and fun for you.
Prerequisite: None.
Server: You will give the guests information about the items on the menu and serve them drinks. You should always be polite towards the guests.
Prerequisite: None.
Cook: You will work in the kitchen and prepare the meals that are being served in the restaurant area.
Prerequisite: Must be able to operate all kitchen equipment.
Management Positions: You will be responsible for leading and managing restaurants. You will decide on marketing strategies. You will recruit and hire restaurant staff, then provide them training. You should oversee food quality and maintain the highest quality in your restaurant.
Prerequisite: High school diploma.
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