A cinnamon roll can be enjoyed either with a hot and delicious coffee that smells good or a frozen beverage that would enhance the taste of it. It doesn’t matter what your qualifications are. As long as you have a skillful manager who knows how to direct you to a task correctly, you can be much more productive than you have ever imagined. Join Cinnabon and meet your highest potential!
Minimum Age to Work: 16
Hours of Operation: Monday-Thursday 10:00am-9:00pm, Friday-Saturday 10:00am-9:30pm, Sunday 12:00pm-6:00pm
Cinnabon Job Descriptions
Crew Member: You will be responsible for meeting the needs of the guests at Cinnabon. You need to be clean and attractive while delivering the guests high-quality Cinnabon products. You will greet the guests while entering and leaving Cinnabon, and assemble great contact with the guests. Also, pay attention to the cleanliness of your workplace. You will earn between $7.25-12/hour.
Crew Leader: You will be the leader of the crew at Cinnabon. Be clean and attractive. You will be responsible for the sales and profits of your location, and such aspects as service, housekeeping and employee training. You will earn $12.50/hour.
Prerequisite: 18 years of age.
General Manager: You will do operations related to sales, profitability, finance, marketing and product quality. You will be the head of your Cinnabon location. You will earn up to $43,000 per year.
Cinnabon Interview Process and Interview Questions
After you submit an in-store application at your local Cinnabon store, you will be invited to an interview a day later or two. The interview process is fast at Cinnabon. The interviewer usually asks the most basic questions that can be asked in an interview such as your availability and your work experience. After the interview ends, the interviewer informs you whether you are accepted for the job or not.
- Baker – $11.91 per hour
- Bakery Assistant – $12.57 per hour
- Bakery Manager – $41,015 per year
- Barista – $12.92 per hour
- Fast Food Attendant – $10.49 per hour
- Food Service Worker – $9.69 per hour
- Food and Beverage Manager – $40,686 per year
- Restaurant Manager – $36,200 per year
- Shift Leader – $11.69 per hour
- Cashier – $9.00 per hour